FDSCTCH X200 - Better Process Control School (BPCS)
The online Better Process Control School (BPCS), offered by The Ohio State University's Wilbur A. Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified foods. These processors must operate with a certified individual on-site at all times during processing. Upon successful completion of this four-day certificate course, supervisors of thermal processing systems, acidified food operations, and container closure evaluation programs will be qualified to meet U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, academics, auditors and inspectors working with low-acid and acidified foods.
Delivery Options
Hybrid: This course blends in-person classroom meetings with online instruction. Between 25–74% of the formalized instruction and interaction occurs online, while the rest is completed during in-person sessions at a designated location. You will engage with your instructor and classmates both face-to-face and through virtual activities, which may include readings, discussions, and assignments.
Time to Completion
This course is projected to take 25 hours to complete.
Course Completion Requirements
Participants must complete all course modules and assessments to receive certification. Attendance for all in-person sessions is mandatory.
Technology Requirements
- Use Chrome browser for Windows and MacOS (ensure both browser and OS are up to date).
- Avoid Internet Explorer and Microsoft Edge due to compatibility issues.
- Whitelist continuinged@osu.edu in your email to ensure you receive course communications.
What You'll Learn
- Understand FDA and USDA-FSIS regulations for low-acid and acidified food processing, including thermal processing systems and container closure evaluations.
- Gain the knowledge and skills required to become a certified supervisor for food safety compliance in regulated food manufacturing environments.
- Apply best practices in food safety, quality assurance, and regulatory oversight relevant to industry professionals, auditors, and inspectors.
What You'll Earn
- Electronic certificate of completion from The Ohio State University
- Record of Completion from the FDA
Contact Us
For questions about enrollment, payment options, technology support, or course records, please contact our Enrollment Support team. Inquiries are typically answered within 24 business hours.
For questions about this course, please contact: