FDSCTCH X201 - Better Process Control School (On Demand)
The online Better Process Control School (BPCS), offered by The Ohio State University's Wilbur A. Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified foods. These processors must operate with a certified individual on-site at all times during processing. Upon successful completion of this four-day certificate course, supervisors of thermal processing systems, acidified food operations, and container closure evaluation programs will be qualified to meet U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, academics, auditors and inspectors working with low-acid and acidified foods.
Delivery Options
Online Self-Paced: This course is available fully online with no scheduled class sessions or fixed due dates. You can start coursework at any time and work through it independently at your own pace, within the timeframe designated. Online modules may include readings, lecture videos, assignments, quizzes and more.
Time to Completion
This course is projected to take 25 hours to complete.
Course Completion Requirements
Participants must complete all course modules and assessments to receive certification. All online content must be completed within the designated timeframe.
Technology Requirements
- Reliable Internet connection
- Use Chrome browser for Windows and MacOS (ensure both browser and OS are up to date).
What You'll Learn
- Interpret and apply FDA and USDA-FSIS regulations for low-acid and acidified food processing.
- Develop the competencies needed to supervise thermal processing, acidified food operations, and container closure evaluations.
- Strengthen your understanding of food safety principles essential for compliance, quality assurance, and regulatory oversight.
What You'll Earn
- Electronic certificate of completion from The Ohio State University
- Record of Completion from the FDA
Contact Us
For questions about enrollment, payment options, technology support, or course records, please contact our Enrollment Support team. Inquiries are typically answered within 24 business hours.
For questions about this course, please contact: