FDSCTCH X203 - Food Science Essentials (On Demand)
Food Science Essentials provides an overview of food components and nutrition, food manufacturing, and food safety. Participants will be introduced to the major components of foods, such as fats, carbohydrates, and proteins, and their nutritional properties. Important aspects of food manufacturing, such as processing, preservation, and packaging, will also be covered. Finally, participants will receive instruction in food regulations, foodborne illness, and food safety systems.
Delivery Options
Online Self-Paced: This course is available fully online with no scheduled class sessions or fixed due dates. You can start coursework at any time and work through it independently at your own pace, within the timeframe designated. Online modules may include readings, lecture videos, assignments, quizzes, and more.
Time to Completion
This course is estimated to take approximately 40 hours to complete.
Course Completion Requirements
Learners must complete all course modules and achieve a passing score on required assessments to receive a certificate of completion.
Technology Requirements
- Reliable Internet connection
- Use Chrome browser for Windows and MacOS (ensure both browser and OS are up to date)
What You’ll Learn
- Identify the major components of food and their nutritional roles
- Understand the principles of food manufacturing, including processing, preservation, and packaging
- Recognize the causes and prevention of foodborne illnesses
- Interpret food labeling and regulatory requirements
- Apply food safety practices in professional or personal settings
What You’ll Earn
- A certificate of completion for the Food Science Essentials course from The Ohio State University
Contact Us
For questions about enrollment, payment options, technology support, or course records, please contact our Enrollment Support team. Inquiries are typically answered within 24 business hours.
If you have questions about this course, please email Steven Simmons.