FDSCTCH X300 - Infant Feeding: Best Practices for Healthcare Providers
*PLEASE DO NOT REGISTER FOR THIS COURSE UNLESS YOU ARE A CREDENTIALED HEALTHCARE PROFESSIONAL*
This for credit, professional course was designed for healthcare providers interested in infant feeding best practices. You must complete this 1-hour program within 7 days. After viewing this course, you can reflect on your learnings to obtain credit. Dietitians, Nurses, Nurse Practitioners, Physicians, Physician Assistants, Pharmacists, and other select healthcare professionals may earn up to 1.0 CME/CE/CPEU credit.
This program is supported by a medical education grant from Abbott Nutrition Health Institute. The grant will subsidize the first 1000 registrations, so act now to enroll for free! There will be a $20 registration fee once the subsidy has been exhausted.
Delivery Options
Online Self-Paced: This course is available fully online with no scheduled class sessions or fixed due dates. You can start coursework at any time and work through it independently at your own pace, within the timeframe designated. Online modules may include readings, lecture videos, assignments, quizzes, and more.
Time to Completion
This course is estimated to take approximately 1 hour to complete and must be finished within 7 days of enrollment.
Course Completion Requirements
Participants must view all course content and complete a reflection activity to be eligible for 1.0 CME/CE/CPEU credit. The course must be completed within 7 days of starting.
Technology Requirements
- Reliable Internet connection
- Use Chrome browser for Windows and MacOS (ensure both browser and OS are up to date)
What You’ll Learn
- Discuss basics of tracking healthy infant growth and development
- Explain the importance of human milk, safe handling/storage guidelines, and clinical implications of unsafe practices
- Describe types of infant formulas and contamination prevention strategies
- Understand the risks of homemade formula and over-dilution
- Outline preparation steps for both institutional and home settings
- Identify signs of readiness and techniques for transitioning to solid foods
What You’ll Earn
- Up to 1.0 CME/CE/CPEU credit for eligible healthcare professionals
Additional Information
The first 1000 registrations are subsidized by a grant from Abbott Nutrition Health Institute and are free of charge. After the subsidy limit is reached, a $20 registration fee will apply.
Contact Us
For questions about enrollment, payment options, technology support, or course records, please contact our Enrollment Support team. Inquiries are typically answered within 24 business hours.
If you have questions about this course, please email Steven Simmons.