FDSCTCH X204 - Introduction to Food Components
Introduction to Food Components provides an overview of food components and nutrition, as participants will be introduced to the major components of foods, such as fats, carbohydrates, and proteins, and their nutritional properties.
Delivery Options
Online Self-Paced: This course is available fully online with no scheduled class sessions or fixed due dates. You can start coursework at any time and work through it independently at your own pace, within the timeframe designated. Online modules may include readings, lecture videos, assignments, quizzes, and more.
Time to Completion
This course is estimated to take approximately 22.5 hours to complete.
Course Completion Requirements
Participants must complete all course modules and assessments with a passing score to earn a certificate of completion.
Technology Requirements
- Reliable Internet connection
- Use Chrome browser for Windows and MacOS (ensure both browser and OS are up to date)
What You’ll Learn
- Identify major components of foods such as fats, carbohydrates, and proteins
- Describe the nutritional properties of key food components
- Understand the role of food components in a balanced diet
- Apply basic nutrition concepts to food selection and preparation
What You’ll Earn
- A certificate of completion for Introduction to Food Components from The Ohio State University
Contact Us
For questions about enrollment, payment options, technology support, or course records, please contact our Enrollment Support team. Inquiries are typically answered within 24 business hours.
If you have questions about this course, please contact Steven Simmons.