FDSCTCH X205 - Introduction to Food Manufacturing
Introduction to Food Manufacturing provides industry professionals with a comprehensive overview of food manufacturing science, production, processing, packaging, safety, and operations. This course is designed to enhance participants' knowledge of technology and quality practices essential for modern food manufacturing environments.
Delivery Options
Online Self-Paced: This course is available fully online with no scheduled class sessions or fixed due dates. You can start coursework at any time and work through it independently at your own pace, within the timeframe designated. Online modules may include readings, lecture videos, assignments, quizzes, and more.
Time to Completion
This course is estimated to take approximately 22.5 hours to complete.
Course Completion Requirements
Participants must complete all course modules and assessments with a passing score to earn a certificate of completion.
Technology Requirements
- Reliable Internet connection
- Use Chrome browser for Windows and MacOS (ensure both browser and OS are up to date)
What You’ll Learn
- Describe key principles of food manufacturing and production
- Identify best practices in food processing, packaging, and safety
- Understand technological innovations in food manufacturing operations
- Apply concepts of quality assurance in food industry settings
What You’ll Earn
- A certificate of completion for Introduction to Food Manufacturing from The Ohio State University
Contact Us
For questions about enrollment, payment options, technology support, or course records, please contact our Enrollment Support team. Inquiries are typically answered within 24 business hours.
If you have questions about this course, please contact Steven Simmons.