FDSCTCH X206 - Introduction to Food Safety
The purpose of this course is to provide food industry professionals, who have not received formal education in the field, with general knowledge of the major aspects of food safety. Completion of Introduction to Food Safety will provide participants with additional food science knowledge that can be immediately applied in their current position.
Delivery Options
Online Self-Paced: This course is available fully online with no scheduled class sessions or fixed due dates. You can start coursework at any time and work through it independently at your own pace, within the timeframe designated. Online modules may include readings, lecture videos, assignments, quizzes, and more.
Time to Completion
This course is estimated to take approximately 12.5 hours to complete.
Course Completion Requirements
Participants must complete all course modules and assessments with a passing score to earn a certificate of completion.
Technology Requirements
- Reliable Internet connection
- Use Chrome browser for Windows and MacOS (ensure both browser and OS are up to date)
What You’ll Learn
- Identify key principles and practices in food safety
- Describe major food safety hazards and prevention strategies
- Apply food safety knowledge to day-to-day operations
- Understand regulatory considerations in food safety management
What You’ll Earn
- A certificate of completion for Introduction to Food Safety from The Ohio State University
Contact Us
For questions about enrollment, payment options, technology support, or course records, please contact our Enrollment Support team. Inquiries are typically answered within 24 business hours.
If you have questions about this course, please contact Steven Simmons.