FDSCTCH X002 - Good Agricultural Practices (GAPs) for Food Safety of Fresh Produce
This course is designed for produce growers seeking to reduce microbial food safety hazards in fruit and vegetable operations. Participants will explore practical strategies, assessments, and procedures to implement food safety best practices tailored to their production environments.
Delivery Options
Online Self-Paced: A course that is available fully online with no scheduled class sessions or fixed due dates. You can start coursework at any time and work through it independently at your own pace, within the timeframe designated. Online modules may include readings, lecture videos, assignments, quizzes, and more.
Time to Completion
This course is projected to take approximately 6 hours to complete.
Course Completion Requirements
Successful completion of this course requires achieving a passing score on assessments. Quizzes may be taken multiple times. There are no refunds issued for this course.
Technology Requirements
- Reliable Internet connection
- Use Chrome browser for Windows and MacOS (ensure both browser and OS are up to date).
What You’ll Learn
- Assess food safety risks and conduct risk assessments for their operation
- Develop a food safety plan specific to their production practices
- Understand the requirements surrounding the quality of nutrient solutions to ensure a safe crop
- Implement best post-harvest handling practices for hydroponics
- Design appropriate sanitation and cleaning protocols for hydroponic operations
- Manage pests and animal intrusions in controlled environments
- Develop best personnel health and hygiene policies
- Implement best storage practices and traceability
What You’ll Earn
- A certificate of completion issued by The Ohio State University’s Professional and Continuing Education program
Additional Information
Discount codes may be available for eligible audiences. Please check the relevant membership or partner portals for more information.
Contact Us
For questions about enrollment, payment options, technology support, or course records, please contact our Enrollment Support team. Inquiries are typically answered within 24 business hours.
For questions about course content or learning objectives, please contact Ashley Kulhanek at kulhanek.5@osu.edu.